celery, parsley, chicken breast, leek, thyme & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, canned anchovy, celery, parsley, leek, thyme, chicken stock, bacon, white wine, extra virgin olive oil, red wine vinegar, rosemary, olive oil, sage, garlic