celery, parsley, chicken breast, white wine, thyme & red wine vinegar recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken breast, celery, white wine, red wine vinegar, parsley, thyme, chicken stock, canned anchovy, bacon, extra virgin olive oil, rosemary, olive oil, sage, leek, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, celery, white wine, red wine vinegar, parsley, thyme, chicken feet, chicken wings, flour, butter, cream, lemon, peppercorn, vegetable oil, bay leaf, olive oil, button mushroom, maitake, onion, sugar, garlic, tarragon