celery, parsley, chicken stock, basil, bay leaf, carrot & lamb shank recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, celery, basil, carrot, bay leaf, parsley, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar