celery, parsley, chicken stock, basil, bay leaf, garlic & canned anchovy recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, basil, bay leaf, parsley, garlic, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, dijon mustard, capers, leek, thyme, mint
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, basil, bay leaf, parsley, garlic, parmesan, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, carrot, tomato paste, tomato, thyme, onion, chile pepper