celery, parsley, chicken stock, basil, bay leaf & leek recipes

4 recipes

Page 1

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, basil, bay leaf, parsley, leek, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, cannellini beans, dijon mustard, capers, thyme, mint, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, celery, basil, bay leaf, parsley, leek, chicken breast, barley, cracked pepper, peppercorn, zucchini, ginger root, cucumber, rosemary, shiitake mushroom, carrot, vegetable oil, tomato, onion, safflower oil, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, basil, bay leaf, parsley, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, basil, bay leaf, parsley, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic