celery, parsley, chicken stock, basil, butter & extra virgin olive oil recipes
6 recipes
Page 1
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, chicken breast, pine nut, parmesan, flour, gnocchi, lemon, carrot, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, chicken breast, pine nut, parmesan, flour, gnocchi, lemon, carrot, bay leaf, button mushroom, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, pancetta, canned anchovy, thickened cream, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, pine nut, parmesan, fava beans, zucchini, fennel, cannellini beans, carrot, peas, green beans, arugula, onion, asparagus, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, red wine, carrot, bay leaf, clove, sage, tomato, onion, chili flake
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, celery, extra virgin olive oil, basil, parsley, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic