celery, parsley, chicken stock, basil, butter & pancetta recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, butter, celery, basil, parsley, canned anchovy, thickened cream, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic