celery, parsley, chicken stock, basil, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, canned tomato, zucchini, carrot, bay leaf, butternut squash, oregano, onion, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, canned tomato, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, leek, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, canned tomato, ground beef, bacon, heavy cream, rigatoni, red wine, carrot, bay leaf, butternut squash, sage, oregano, thyme, onion, garlic