celery, parsley, chicken stock, basil, extra virgin olive oil & butternut squash recipes
2 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, butternut squash, zucchini, carrot, bay leaf, oregano, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, butternut squash, ground beef, bacon, heavy cream, rigatoni, red wine, carrot, bay leaf, sage, oregano, thyme, onion, canned tomato, garlic