celery, parsley, chicken stock, basil, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, basil, parsley, pancetta, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, celery, extra virgin olive oil, basil, parsley, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, thyme, onion, chile pepper, garlic