celery, parsley, chicken stock, basil, extra virgin olive oil & cannellini beans recipes
4 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, celery, extra virgin olive oil, cannellini beans, basil, parsley, bacon, parmesan, cabbage, zucchini, kale, rosemary, carrot, leek, onion, canned tomato, garlic
Ribollita with Poached Eggs
myrecipes.com
Ingredients: chicken stock, celery, extra virgin olive oil, cannellini beans, basil, parsley, pancetta, rustic italian bread, red onion, cabbage, carrot, egg, tomato paste, vinegar, cavolo nero, potato, chili flake
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, cannellini beans, basil, parsley, pancetta, canned anchovy, thickened cream, butter, bay leaf, dijon mustard, capers, leek, thyme, mint, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, cannellini beans, basil, parsley, pine nut, parmesan, butter, fava beans, zucchini, fennel, carrot, peas, green beans, arugula, onion, asparagus, garlic