celery, parsley, chicken stock, basil, extra virgin olive oil & leek recipes
5 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, leek, bread, goat cheese, peppercorn, zucchini, carrot, olive oil, tomato, green beans, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, leek, bacon, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, leek, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, capers, thyme, mint, garlic
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, leek, chorizo, smoked pork, cumin, lemon, coriander, honey, canned whole tomato, smoked paprika, black beans, oregano, green beans, arugula, onion, chile pepper, garlic, canned chickpea
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic