celery, parsley, chicken stock, basil, extra virgin olive oil & thyme recipes
6 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, bread, goat cheese, peppercorn, zucchini, carrot, olive oil, tomato, leek, green beans, summer squash, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, capers, leek, mint, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, ground beef, ground pork, bread crumbs, parmesan, spaghetti, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, ground beef, bacon, heavy cream, rigatoni, red wine, carrot, bay leaf, butternut squash, sage, oregano, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, onion, garlic