celery, parsley, chicken stock, basil, extra virgin olive oil & zucchini recipes
4 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, basil, parsley, carrot, bay leaf, butternut squash, oregano, onion, canned tomato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, basil, parsley, bread, goat cheese, peppercorn, carrot, olive oil, tomato, leek, green beans, thyme, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, basil, parsley, bacon, parmesan, cabbage, kale, cannellini beans, rosemary, carrot, leek, onion, canned tomato, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: chicken stock, celery, zucchini, extra virgin olive oil, basil, parsley, pine nut, parmesan, butter, fava beans, fennel, cannellini beans, carrot, peas, green beans, arugula, onion, asparagus, garlic