celery, parsley, chicken stock, basil, olive oil & leek recipes
6 recipes
Page 1
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, chicken breast, parmesan, white wine, canned cannellini beans, carrot, tomato, green beans, thyme, onion, potato, garlic
Braised Beef with Cannellini Bean and Sweet Potato Mash
savoryspiceshop.com
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, beef roast, cumin, red onion, hot paprika, canned cannellini beans, button mushroom, tomato, food coloring, apple cider vinegar, sweet potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, carrot, tomato, green beans, thyme, summer squash, garlic
Minestrone Soup Recipe
magicskillet.com
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, bacon, parmesan, macaroni, cabbage, zucchini, carrot, canned beans, tomato paste, sage, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, basil, parsley, olive oil, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, button mushroom, tomato paste, tomato, thyme, onion, garlic