celery, parsley, chicken stock, basil, oregano & extra virgin olive oil recipes
3 recipes
Page 1
Fall Harvest Vegetable Soup
sidechef.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, oregano, zucchini, carrot, bay leaf, butternut squash, onion, canned tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, oregano, ground beef, bacon, heavy cream, rigatoni, red wine, carrot, bay leaf, butternut squash, sage, thyme, onion, canned tomato, garlic
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: chicken stock, celery, extra virgin olive oil, basil, parsley, oregano, chorizo, smoked pork, cumin, lemon, coriander, honey, canned whole tomato, smoked paprika, black beans, leek, green beans, arugula, onion, chile pepper, garlic, canned chickpea