celery, parsley, chicken stock, bay leaf, leek, thyme & canned anchovy recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, bay leaf, parsley, leek, thyme, pancetta, thickened cream, butter, extra virgin olive oil, cannellini beans, basil, dijon mustard, capers, mint, garlic