celery, parsley, chicken stock, bay leaf, olive oil, tomato & red wine recipes
3 recipes
Page 1
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, celery, red wine, bay leaf, parsley, olive oil, tomato, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, rosemary, carrot, clove, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, red wine, bay leaf, parsley, olive oil, tomato, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, red wine, bay leaf, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, tomato paste, leek, onion, garlic, green lentils, sherry vinegar