celery, parsley, chicken stock, bread & nutmeg recipes
9 recipes
Page 1
Chicken with 40 Cloves of Garlic
food52.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, chicken leg, olive oil, dry vermouth, garlic
Oyster Stuffing
thedailymeal.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, oyster, bacon, butter, sage, thyme, onion
Traditional Thanksgiving Stuffing with Sausage and Apples
ciaochowbambina.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, sausage, butter, apple, sage, thyme, onion
Oyster Stuffing (or Dressing)
allroadsleadtothe.kitchen
Ingredients: chicken stock, bread, celery, parsley, nutmeg, oyster, bacon, butter, madeira wine, shallot, sage, thyme
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, pancetta, parmesan, white wine, canned cannellini beans, extra virgin olive oil, carrot, bay leaf, tomato paste, cavolo nero, onion, garlic
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, chicken breast, heavy cream, flour, butter, lemon, white wine, carrot, bay leaf, dijon mustard, peas, pimiento, onion, garlic, tarragon
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, venison, milk, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bread, celery, parsley, nutmeg, venison, heavy cream, milk, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic