celery, parsley, chicken stock, bread, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, bread, celery, extra virgin olive oil, parsley, olive oil, goat cheese, peppercorn, zucchini, basil, carrot, tomato, leek, green beans, thyme, summer squash, garlic
Ribollita Soup
sipandfeast.com
Ingredients: chicken stock, bread, celery, extra virgin olive oil, parsley, olive oil, pancetta, parmesan, canned cannellini beans, zucchini, rosemary, carrot, tomato paste, cavolo nero, onion, garlic, chili flake