celery, parsley, chicken stock, butter, bacon, flour & pearl onion recipes

2 recipes

Page 1

French White Burgundy Chicken and Egg Noodles

foodnetwork.com

Ingredients: chicken stock, bacon, flour, butter, celery, parsley, pearl onion, chicken tenders, egg noodle, extra virgin olive oil, red wine, carrot, button mushroom, parsnip, thyme, nutmeg

Coq au Vin

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Ingredients: chicken stock, bacon, flour, butter, celery, parsley, pearl onion, chicken leg, pappardelle, red wine, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic, cayenne