celery, parsley, chicken stock, butter, canned tomato & lemon recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, parsley, canned tomato, veal steak, parmesan, flour, milk, white wine, rosemary, carrot, polenta, egg, olive oil, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, butter, celery, lemon, parsley, canned tomato, shrimp, worcestershire, heavy cream, flour, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, butter, celery, lemon, parsley, canned tomato, shrimp, worcestershire, bacon, buttermilk, heavy cream, flour, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, cayenne, baking soda