celery, parsley, chicken stock, butter, heavy cream, bay leaf & gelatin recipes
2 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, gelatin, heavy cream, butter, celery, bay leaf, parsley, ground beef, ground chicken, fish sauce, pancetta, ground lamb, ground pork, parmesan, milk, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, gelatin, heavy cream, butter, celery, bay leaf, parsley, chicken leg, worcestershire, chicken breast, flour, pie crust, whole-wheat flour, white wine, rosemary, carrot, egg, peas, pimiento, thyme, onion, garlic