celery, parsley, chicken stock, butter, hot sauce & lemon recipes
5 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, butter, celery, lemon, hot sauce, parsley, shrimp, worcestershire, heavy cream, flour, white wine, creole seasoning, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Ham and Sausage Jambalaya
bonappetit.com
Ingredients: chicken stock, butter, celery, lemon, hot sauce, parsley, shrimp, deli ham, smoked sausage, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, bell pepper, thyme, onion, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, butter, celery, lemon, hot sauce, parsley, shrimp, worcestershire, bacon, buttermilk, heavy cream, flour, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: chicken stock, butter, celery, lemon, hot sauce, parsley, soft-shell crab, worcestershire, beef broth, sea bass, flour, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, bell pepper, onion, green cardamom, sugar, old bay seasoning
Jambalaya
sidechef.com
Ingredients: chicken stock, butter, celery, lemon, hot sauce, parsley, shrimp, worcestershire, chicken breast, andouille, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, canola oil, cayenne