celery, parsley, chicken stock, butter, parmesan, olive oil & lemon recipes
4 recipes
Page 1
Cream of chicken with herb and cheese damper
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, celery, lemon, parsley, olive oil, whole chicken, flour, self-raising flour, milk, cream, cheddar, chive, carrot, onion
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, parmesan, butter, celery, lemon, parsley, olive oil, beef roast, flour, tomato sauce, rosemary, red wine, carrot, polenta, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, celery, lemon, parsley, olive oil, veal steak, flour, milk, white wine, rosemary, carrot, polenta, egg, onion, canned tomato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, butter, celery, lemon, parsley, olive oil, veal steak, flour, peppercorn, white wine, carrot, bay leaf, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic