celery, parsley, chicken stock, butter, red wine & tomato sauce recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, butter, celery, tomato sauce, red wine, parsley, beef roast, parmesan, flour, lemon, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
How to make crepes: Savoury crepes with beef and mushrooms
goodfood.com.au
Ingredients: chicken stock, butter, celery, tomato sauce, red wine, parsley, ground beef, bacon, flour, milk, cheddar, egg, olive oil, button mushroom, tomato paste, cinnamon, oregano, onion, garlic, nutmeg