celery, parsley, chicken stock, butter, vegetable oil & hot sauce recipes
2 recipes
Page 1
Shrimp Etouffée
titlisbusykitchen.com
Ingredients: chicken stock, butter, celery, hot sauce, vegetable oil, parsley, prawns, flour, bell pepper, onion, garlic, scallion, cayenne
Emeril's Chicken Etouffee
food.com
Ingredients: chicken stock, butter, celery, hot sauce, vegetable oil, parsley, whole chicken, worcestershire, flour, beer, brown sugar, bay leaf, bell pepper, onion, cooked rice, garlic, cayenne