celery, parsley, chicken stock, canned tomato, flour & cooked rice recipes
2 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, cooked rice, shrimp, worcestershire, butter, creole seasoning, hot sauce, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, cooked rice, shrimp, worcestershire, heavy cream, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cayenne