celery, parsley, chicken stock, canned tomato, garlic, lemon & cinnamon recipes
3 recipes
Page 1
Moroccan Ramadan Soup
cdkitchen.com
Ingredients: chicken stock, celery, lemon, parsley, cinnamon, canned tomato, garlic, flour, vermicelli, cumin, olive oil, chickpea, lentils, cilantro, onion, turmeric
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: chicken stock, celery, lemon, parsley, cinnamon, canned tomato, garlic, cumin, basil, carrot, white pepper, peas, smoked paprika, olive oil, chickpea, bell pepper, onion, turmeric
Moroccan Lamb, Chickpea, and Lentil Soup (Harira)
karenskitchenstories.com
Ingredients: chicken stock, celery, lemon, parsley, cinnamon, canned tomato, garlic, ground lamb, cumin, paprika, carrot, bay leaf, olive oil, tomato paste, lentils, cilantro, onion, sugar, turmeric, canned chickpea