celery, parsley, chicken stock, canned tomato, lemon & egg recipes
2 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, celery, lemon, egg, parsley, canned tomato, veal steak, parmesan, flour, milk, butter, white wine, rosemary, carrot, polenta, olive oil, onion, garlic
Turtle Soup
louisianacookin.com
Ingredients: chicken stock, celery, lemon, egg, parsley, canned tomato, turtle meat, flour, bread, cumin, paprika, basil, red wine, bay leaf, allspice, olive oil, clove, coriander powder, oregano, sherry, bell pepper, thyme, chili powder, onion, garlic, chili flake