celery, parsley, chicken stock, canned tomato, thyme, carrot & extra virgin olive oil recipes
6 recipes
Page 1
Barley, thyme, parsley and prawn soup
goodfood.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, prawns, pearl barley, cracked pepper, tomato paste, onion, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, parmesan, red lentils, cabbage, zucchini, bay leaf, onion, potato
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, parmesan, short-cut pasta, kale, bay leaf, olive oil, lentils, onion, garlic
Minestrone Soup Recipe with Sausage and Fennel
inspiredtaste.net
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, sweet italian sausage, parmesan, orecchiette, canned cannellini beans, zucchini, fennel, bay leaf, baby greens, onion, garlic
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, beef stock, beef roast, israeli couscous, lemon, paprika, dried cherry, fresh mint, bay leaf, onion, garlic, ras el hanout
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, parsley, thyme, canned tomato, ground beef, bacon, heavy cream, rigatoni, basil, red wine, bay leaf, butternut squash, sage, oregano, onion, garlic