celery, parsley, chicken stock, cannellini beans, carrot & duck fat recipes
1 recipes
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Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, duck fat, celery, cannellini beans, carrot, parsley, duck, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, onion, garlic