celery, parsley, chicken stock, cannellini beans & dijon mustard recipes

2 recipes

Page 1

Confit duck, onion and bean soup with persillade

gourmettraveller.com.au

Ingredients: chicken stock, celery, cannellini beans, dijon mustard, parsley, duck, duck fat, extra virgin olive oil, red wine vinegar, carrot, thyme, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, cannellini beans, dijon mustard, parsley, pancetta, canned anchovy, thickened cream, butter, extra virgin olive oil, basil, bay leaf, capers, leek, thyme, mint, garlic