celery, parsley, chicken stock, cannellini beans, garlic & canned anchovy recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, celery, cannellini beans, parsley, garlic, pancetta, thickened cream, butter, extra virgin olive oil, basil, bay leaf, dijon mustard, capers, leek, thyme, mint