celery, parsley, chicken stock, chicken breast & half and half recipes
9 recipes
Page 1
Creamy Chicken Soup
food.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, carrot, long-grain white rice, vegetable oil, cornstarch, margarine, onion, nutmeg
Chicken Pot Pie Topped with Garlic and Herb Potato Mash
anediblemosaic.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, heavy cream, butter, carrot, peas, olive oil, thyme, onion, potato, garlic
Chicken Pot Pie Topped with Garlic and Herb Potato Mash
potatogoodness.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, heavy cream, butter, carrot, peas, olive oil, thyme, onion, potato, garlic
Creamy Chicken and Mushroom Soup
deliciousmeetshealthy.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, extra virgin olive oil, garlic powder, rosemary, carrot, arrowroot flour, button mushroom, thyme, onion, garlic
Copycat Olive Garden Chicken Gnocchi Soup {Creamy Gnocchi Soup}
sustainablecooks.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, flour, gnocchi, butter, carrot, smoked paprika, olive oil, thyme, onion, garlic, tarragon, chili flake
Easy Chicken Pot Pie (made in 1 skillet)
kyleecooks.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, biscuit dough, flour, butter, cracked pepper, carrot, egg, peas, olive oil, thyme, onion, garlic
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, heavy cream, flour, butter, white wine, rosemary, carrot, peas, olive oil, leek, thyme, onion, potato
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, heavy cream, flour, butter, white wine, rosemary, carrot, peas, olive oil, leek, thyme, onion, potato
Make Ahead Chicken Wild Rice Casserole
lisasdinnertimedish.com
Ingredients: chicken stock, chicken breast, half and half, celery, parsley, almond, flour, mascarpone, butter, carrot, olive oil, button mushroom, leek, wild rice, thyme, canned water chestnut, scallion