celery, parsley, chicken stock & dried cherry recipes
9 recipes
Page 1
Wild Rice with Cherries and Pecans
howtofeedaloon.com
Ingredients: chicken stock, celery, dried cherry, parsley, pecan, butter, lemon, red onion, wild rice, thyme, garlic
Sausage Stuffing
foodnetwork.com
Ingredients: chicken stock, celery, dried cherry, parsley, sweet italian sausage, pecan, croutons, butter, maple syrup, allspice, sage, thyme, onion
Cornbread, Chorizo, Cherry, and Pecan Stuffing
bonappetit.com
Ingredients: chicken stock, celery, dried cherry, parsley, raw chorizo, pecan, butter, white wine vinegar, egg, olive oil, sage, cornbread, onion, garlic
Braised ham with cherries
goodhousekeeping.com
Ingredients: chicken stock, celery, dried cherry, parsley, gammon joint, almond, lemon, golden syrup, carrot, vegetable oil, cherry, cornstarch, sherry, onion, bouquet garni
Chorizo Stuffing
vvsupremo.com
Ingredients: chicken stock, celery, dried cherry, parsley, ground beef, chorizo, ground pork, pecan, sourdough bread, butter, cotija, brioche, sage, thyme, pearl onion, garlic
Tangy Cherry Chicken
foodnetwork.com
Ingredients: chicken stock, celery, dried cherry, parsley, chicken breast, pine nut, couscous, butter, white wine, red onion, extra virgin olive oil, honey, allspice, cinnamon, thyme, scallion, chili flake, nutmeg
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: chicken stock, celery, dried cherry, parsley, beef stock, beef roast, israeli couscous, lemon, paprika, extra virgin olive oil, fresh mint, carrot, bay leaf, thyme, onion, canned tomato, garlic, ras el hanout
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, dried cherry, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, dried cherry, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil