celery, parsley, chicken stock, fennel & shrimp recipes

3 recipes

Page 1

The Wickaninnish Inn's Clam and Corn Chowder

foodbloggersofcanada.com

Ingredients: shrimp, chicken stock, celery, fennel, parsley, whitefish, clam, bacon, flour, cream, cracked pepper, lemon, dill, white wine, chive, onion, sweet corn, potato, canola oil

Seafood Stew

savorthebest.com

Ingredients: shrimp, chicken stock, celery, fennel, parsley, scallop, halibut, salmon, crab, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, canned tomato, garlic, cayenne

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: shrimp, chicken stock, celery, fennel, parsley, clam, lobster, black cod, seafood stock, butter, cream, frying oil, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake