celery, parsley, chicken stock, flour, canned tomato, garlic & rosemary recipes
2 recipes
Page 1
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, rosemary, parsley, canned tomato, garlic, lamb shank, butter, red wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, sugar, malt vinegar
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, flour, celery, rosemary, parsley, canned tomato, garlic, veal steak, parmesan, milk, butter, lemon, white wine, carrot, polenta, egg, olive oil, onion