celery, parsley, chicken stock, flour, leek & tomato recipes

2 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, flour, celery, parsley, tomato, leek, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, lentils, thyme, onion, garlic, green lentils

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, flour, celery, parsley, tomato, leek, clam, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic