celery, parsley, chicken stock, flour, worcestershire, onion & creole seasoning recipes
2 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, worcestershire, flour, celery, creole seasoning, parsley, onion, shrimp, butter, hot sauce, bell pepper, thyme, canned tomato, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: chicken stock, worcestershire, flour, celery, creole seasoning, parsley, onion, shrimp, heavy cream, butter, lemon, white wine, hot sauce, garlic powder, tomato paste, bell pepper, canned tomato, cooked rice, cayenne