celery, parsley, chicken stock, olive oil, carrot, lemon & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, celery, lemon, carrot, polenta, parsley, olive oil, beef roast, parmesan, flour, butter, tomato sauce, rosemary, red wine, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, celery, lemon, carrot, polenta, parsley, olive oil, veal steak, parmesan, flour, milk, butter, white wine, rosemary, egg, onion, canned tomato, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: chicken stock, celery, lemon, carrot, polenta, parsley, olive oil, pork shoulder, veal stock, white wine, green olives, bay leaf, white pepper, sage, thyme, onion, canned tomato, garlic