celery, parsley, chicken stock, parmesan, carrot, lemon & beef roast recipes
1 recipes
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Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, celery, lemon, carrot, parsley, flour, butter, tomato sauce, rosemary, red wine, polenta, olive oil, star anise, onion, garlic