celery, parsley, chicken stock, parmesan, lemon & red wine recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, parmesan, celery, lemon, red wine, parsley, beef roast, flour, butter, tomato sauce, rosemary, carrot, polenta, olive oil, star anise, onion, garlic
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: chicken stock, parmesan, celery, lemon, red wine, parsley, veal shank, flour, milk, carrot, bay leaf, cornmeal, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake