celery, parsley, chicken stock, parmesan & tomato recipes

27 recipes

Page 2

Spaghetti and Meatballs

foodnetwork.com

Ingredients: chicken stock, parmesan, celery, parsley, tomato, ground beef, ground pork, bread crumbs, spaghetti, extra virgin olive oil, basil, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, parmesan, celery, parsley, tomato, canned anchovy, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, garlic

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: chicken stock, parmesan, celery, parsley, tomato, veal steak, flour, butter, lemon, peppercorn, white wine, carrot, bay leaf, olive oil, tomato paste, saffron, thyme, onion, risotto rice, garlic

Spiced tomato soup with cheese scones

houseandgarden.co.uk

Ingredients: chicken stock, parmesan, celery, parsley, tomato, worcestershire, flour, milk, butter, creme fraiche, cheddar, extra virgin olive oil, carrot, egg, cream of tartar, thai chile pepper, onion, garlic, sunflower oil, baking soda

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: chicken stock, parmesan, celery, parsley, tomato, ground beef, ground chicken, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, extra virgin olive oil, red wine, carrot, bay leaf, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, parmesan, celery, parsley, tomato, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, red wine, carrot, bay leaf, clove, sage, onion, chili flake

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, parmesan, celery, parsley, tomato, clam, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic