Celery And Parsley And Chicken Stock And Peppercorn And Leek Recipes

Creating a Consommé with a Raft

justapinch.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, ground chicken, bay leaf, egg, tomato, thyme, onion, garlic

Boiled Beef with Chive Sauce

howweflourish.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, bone-in beef, ghee, chive, carrot, egg, onion, nutmeg

Poached Beef with Leeks

marthastewart.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, beef steak, horseradish, white wine, extra virgin olive oil, white wine vinegar, thyme, potato, garlic

Cornfed Chicken and Barley Soup

myfoodbook.com.au

Ingredients: chicken stock, celery, peppercorn, parsley, leek, chicken leg, pearl barley, carrot, bay leaf, olive oil, thyme, onion, garlic

Sourdough and Sausage Stuffing

thefeedfeed.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, sausage, sourdough bread, butter, white wine, olive oil, sage, thyme, onion, chili flake

Petite Marmite

afamilyfeast.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, whole chicken, soup bones, beef roast, croutons, cabbage, carrot, bay leaf, thyme, onion, turnip, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, whole chicken, bacon, butter, cream, white wine, portobello mushroom, carrot, bay leaf, olive oil, thyme, onion, garlic

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, bread, goat cheese, zucchini, extra virgin olive oil, basil, carrot, olive oil, tomato, green beans, thyme, summer squash, garlic

Perfect Roast Turkey

leitesculinaria.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, whole turkey, flour, bread, butter, chestnut, white wine, apple, rosemary, carrot, bay leaf, sage, thyme, onion, sugar

Chicken Pot Pie with Mashed Potatoes

crecipe.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, chicken bones, chicken breast, heavy cream, flour, milk, butter, white wine, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic

Poached Chicken Breast with Barley

greatchefs.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, onion, safflower oil, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, onion, potato, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, celery, peppercorn, parsley, leek, whole chicken, chicken breast, puff pastry, butter, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, bay leaf, egg, olive oil, clove, thyme, onion, garlic, tarragon, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, peppercorn, parsley, leek, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, peppercorn, parsley, leek, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil