celery, parsley, chicken stock, peppercorn & vegetable oil recipes
7 recipes
Page 1
Chicken soup and dumplings
bbc.co.uk
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, chicken breast, matzo meal, dill, bay leaf, egg, onion, garlic
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, chicken bones, chicken breast, heavy cream, flour, milk, butter, white wine, carrot, bay leaf, leek, thyme, onion, potato, garlic
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, bay leaf, tomato, leek, onion, safflower oil, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, venison, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, pancetta, venison, heavy cream, butter, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, peppercorn, vegetable oil, parsley, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg