celery, parsley, chicken stock, red onion & brown sugar recipes
3 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red onion, brown sugar, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red onion, brown sugar, parsley, brisket, milk, butter, pretzel bun, lemon, peppercorn, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Shredded Pork and Wild Mushroom Salad
yummly.com
Ingredients: chicken stock, celery, red onion, brown sugar, parsley, pork shoulder, prosciutto, peanut oil, walnut, walnut oil, shallot, lettuce, paprika, vermouth, chive, belgian endive, tomato, apple cider vinegar, arugula, chili powder, onion, sugar, garlic, chili flake, sherry vinegar, cayenne, wild mushroom, chervil