celery, parsley, chicken stock, red wine & canola oil recipes
9 recipes
Page 1
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, bacon, chicken thighs, egg noodle, flour, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, celery, red wine, parsley, canola oil, venison roast, butter, currant jelly, cabbage, ginger root, carrot, white wine vinegar, juniper berry, sage, rutabaga, onion, chile pepper, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, olive oil, button mushroom, tomato paste, tomato, porcini, thyme, garlic, chili flake
Shredded lamb shank with beetroot mash and syrup
taste.co.za
Ingredients: chicken stock, celery, red wine, parsley, canola oil, lamb shank, flour, cream, beetroot juice, microgreens, rosemary, carrot, radish, beetroot, thyme, onion, potato, sugar, garlic, pomegranate
Elegant Braised Lamb Shanks
saucyrecipes.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, lamb shank, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, celery, red wine, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, lamb shank, heavy cream, sour cream, butter, horseradish, lemon, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, tomato paste, orange juice, thyme, onion, potato, brussels sprout, pearl onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, parsley, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic