celery, parsley, chicken stock, scallion, flour & canned tomato recipes
5 recipes
Page 1
Shrimp Étouffée
thewickednoodle.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, scallion, shrimp, worcestershire, butter, creole seasoning, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Southern sausage stew
jamieoliver.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, scallion, sausage, white wine, paprika, long-grain white rice, olive oil, bell pepper, thyme, onion, chile pepper, garlic, cayenne
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, scallion, shrimp, worcestershire, parmesan, butter, hot sauce, polenta, bay leaf, olive oil, bell pepper, onion, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, scallion, worcestershire, red snapper, lemon, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, cayenne
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: chicken stock, flour, celery, parsley, canned tomato, scallion, shrimp, worcestershire, bacon, buttermilk, heavy cream, butter, lemon, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, cayenne, baking soda