celery, parsley, chicken stock, scallion, garlic & white pepper recipes
4 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, celery, white pepper, parsley, garlic, scallion, worcestershire, butter, hot sauce, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, cayenne
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, celery, white pepper, parsley, garlic, scallion, crawfish, flour, butter, creole seasoning, hot sauce, tomato, onion powder, bell pepper, thyme, onion, cooked rice
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, celery, white pepper, parsley, garlic, scallion, shrimp, flour, butter, paprika, vegetable oil, bay leaf, oregano, bell pepper, thyme, onion, cayenne, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, celery, white pepper, parsley, garlic, scallion, worcestershire, catfish, butter, cumin, paprika, hot sauce, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, cayenne